13 accredited Culinary programs in TX
13
Schools in TX
$55,960
Avg. Salary
6-24 months
Program Length
7
Cities
6101 Highland Campus Drive, Austin, TX 78752
Austin Community College District's Culinary Arts program prepares students for careers in food service, restaurants, and hospitality through hands-on kitchen training. The program covers fundamental cooking techniques, food safety, and menu planning, with opportunities to earn industry certifications like ServSafe. Graduates are ready for entry-level chef and kitchen positions across diverse food establishments.
6101 Highland Campus Drive, Austin, TX 78752
Austin Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques. Graduates can pursue careers in restaurants, catering companies, hotels, and institutional kitchens. The program aligns with industry certifications such as ServSafe and ACF credentials.
7070 Allensby St, Houston, TX 77022
Culinary Institute Inc. offers a hands-on culinary arts program spanning six to twenty-four months, equipping students with foundational cooking techniques and professional kitchen skills. Graduates earn ServSafe and ACF certifications, preparing them for entry-level positions in restaurants, hotels, and catering operations throughout the Houston area.
1601 Botham Jean Blvd., Dallas, TX 75215
Dallas College's Culinary Arts program trains students in food preparation, kitchen management, and culinary techniques across multiple campuses. The curriculum prepares graduates for positions in restaurants, catering companies, and food service operations. Students pursuing ServSafe or other industry certifications can build credentials while gaining hands-on cooking experience.
801 Main Street, Dallas, TX 75202
Dallas College – El Centro Campus offers hands-on training in culinary techniques, food preparation, and kitchen management for aspiring chefs and food service professionals. Students gain practical experience in a working kitchen environment and can pursue industry certifications like ServSafe or ACF credentials. Graduates are prepared for entry-level positions in restaurants, catering companies, hotels, and institutional food service operations.
3100 Main Street, Houston, Texas, 77002
Houston Community College's Culinary Arts program trains students in food preparation, kitchen safety, and cooking techniques over six to twenty-four months. The program prepares aspiring chefs and kitchen professionals for entry-level positions in restaurants, catering companies, and hospitality settings. Graduates emerge with practical skills and are eligible to pursue industry certifications like ServSafe.
1819 N. Main Avenue, San Antonio, TX 78212
San Antonio College's Culinary Arts program prepares students for careers in kitchens, restaurants, and food service operations across the hospitality industry. The curriculum covers fundamental cooking techniques, food safety, kitchen management, and menu planning, with opportunities to pursue ServSafe and pastry certifications. This program suits aspiring chefs and culinary professionals ready to enter the workforce within two years or less.
8060 Spencer Highway, Pasadena, TX 77505
San Jacinto College's Culinary Arts program trains students for entry-level and management positions in kitchens, restaurants, and food service operations. The curriculum covers food preparation techniques, kitchen safety, and menu planning, with opportunities to earn industry credentials like ServSafe Certification. Graduates are prepared for roles as line cooks, sous chefs, and kitchen managers in the Houston area's diverse food industry.
1801 Martin Luther King Drive, San Antonio, TX 78203
St. Philip's College offers culinary training for students aiming to work in kitchens, restaurants, and food service operations across San Antonio. The program covers foundational cooking techniques, food safety, and kitchen management principles. Graduates pursue roles as line cooks, sous chefs, and kitchen supervisors, with the option to pursue industry certifications like ServSafe or ACF credentials.
300 Trinity Campus Cir, Fort Worth, TX 76102
Tarrant County College District's Culinary Arts program prepares students for kitchen roles across restaurants, catering companies, and hospitality venues. The curriculum covers food preparation, cooking techniques, kitchen safety, and menu planning over six to twenty-four months. Graduates often pursue ServSafe or ACF certification to advance their careers in food service management or specialized culinary roles.
5301 Campus Dr, Fort Worth, TX 76119
Tarrant County College South Campus prepares students for culinary careers through hands-on kitchen training and food preparation techniques. The program readies graduates for positions in restaurants, catering operations, and food service establishments across the Fort Worth area. Students gain practical experience that supports pursuit of industry certifications like ServSafe and ACF credentials.
5301 Campus Drive, Fort Worth, TX 76119
Tarrant County College's Trinity River Campus offers hands-on culinary arts training that prepares students for kitchen roles in restaurants, hotels, and catering operations. The program covers fundamental cooking techniques, food safety, and menu planning, with opportunities to earn ServSafe and pastry arts credentials. It's ideal for anyone seeking a quick entry into the food service industry.
3801 Campus Drive, Waco, TX 76705
Texas State Technical College in Waco prepares students for careers in food preparation and restaurant management through hands-on kitchen training. The program covers classical techniques, food safety, and menu planning, with opportunities to pursue ServSafe and pastry certifications. Graduates are ready for positions as line cooks, sous chefs, and culinary professionals in hotels, restaurants, and catering operations.
Texas offers excellent opportunities for aspiring culinary artss. With 13 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Texas earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in TX take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: