14 accredited Culinary programs in IN
14
Schools in IN
$55,960
Avg. Salary
6-24 months
Program Length
7
Cities
200 Daniels Way, Bloomington, IN 47404
Ivy Tech Community College - Bloomington's Culinary Arts program prepares students for kitchen and food service careers through hands-on training in food preparation, safety, and professional cooking techniques. Graduates earn industry-recognized credentials like ServSafe Certification and are ready for entry-level positions in restaurants, catering companies, and hospitality settings throughout south-central Indiana.
3501 First Ave, Evansville, IN 47710
Ivy Tech Community College Evansville's Culinary Arts program prepares students for roles in kitchens, restaurants, and food service operations through hands-on training in food preparation, cooking techniques, and kitchen management. The program aligns with industry certifications like ServSafe and ACF Certification, making it ideal for those seeking entry-level culinary positions or advancing existing kitchen experience.
3800 North Anthony Boulevard, Fort Wayne, IN 46805
Ivy Tech Community College - Fort Wayne's Culinary Arts program prepares students for careers in kitchens, restaurants, and food service operations across Northeast Indiana. The curriculum covers food preparation, kitchen safety, and professional cooking techniques, with opportunities to earn industry certifications like ServSafe. Graduates are ready for entry-level and supervisory positions in hospitality establishments.
50 W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752
Ivy Tech Community College's Culinary Arts program prepares students to work in kitchens, restaurants, and food service operations across Indianapolis. The curriculum covers food preparation techniques, kitchen safety, and menu planning, with opportunities to earn industry credentials like ServSafe Certification. Graduates are ready for entry-level chef positions or can continue their education at four-year institutions.
1815 E Morgan St, Kokomo, IN 46901
Ivy Tech Community College - Kokomo's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques. Graduates earn industry certifications such as ServSafe and can pursue careers in restaurants, catering companies, hospitality venues, and institutional food service. The program suits anyone seeking hands-on culinary training in a community college setting.
3101 South Creasy Ln, Lafayette, IN 47905
Ivy Tech Community College - Lafayette's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn credentials like ServSafe Certification and gain practical skills for restaurant kitchens, catering operations, and hospitality settings. The program suits career-changers and high school graduates seeking hands-on culinary training.
220 Dean Johnson Blvd, South Bend, IN 46601
Ivy Tech Community College's Culinary Arts program in South Bend-Elkhart teaches kitchen fundamentals, food safety, and cooking techniques through hands-on training. The flexible eight-week term structure works well for students balancing work and education. Graduates are prepared for entry-level positions in restaurants, catering operations, and institutional food service.
200 Daniels Way, Bloomington, IN 47404
Ivy Tech Community College – Bloomington's Culinary Arts program prepares students for careers in restaurants, catering, and food service through hands-on kitchen training and industry fundamentals. The curriculum covers food preparation, safety standards, and culinary techniques over six to twenty-four months. Graduates are equipped to pursue entry-level chef positions or advance their skills through additional certifications like ServSafe or pastry specializations.
3501 First Ave, Evansville, IN 47710
Ivy Tech Community College Evansville's Culinary Arts program prepares students for professional kitchen roles through hands-on cooking instruction and food safety training. The curriculum readies graduates for entry-level positions in restaurants, catering companies, and hospitality settings throughout southwestern Indiana. Students gain practical skills aligned with industry-standard certifications during their coursework.
3800 North Anthony Boulevard, Fort Wayne, IN 46805
Ivy Tech Community College - Fort Wayne's Culinary Arts program teaches food preparation, kitchen management, and cooking techniques across multiple cuisines. The curriculum prepares students for immediate employment in restaurants, catering companies, and institutional food service. Graduates develop practical skills to compete for entry-level chef and cook positions throughout Northeast Indiana.
50 W Fall Creek Pkwy N Dr, Indianapolis, IN 46208
Ivy Tech Community College's Indianapolis campus offers hands-on culinary training in food preparation, kitchen management, and professional cooking techniques. The program prepares students for ServSafe certification and entry-level positions in restaurants, catering companies, and institutional food services. Graduates develop practical skills across different cooking methods and cuisines to launch careers in the foodservice industry.
50 W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752
Ivy Tech Community College's Indianapolis campus offers hands-on culinary training for aspiring chefs and food service professionals. The program covers food preparation techniques, kitchen management, and safety standards, with opportunities to pursue ServSafe and ACF certifications. Graduates are prepared for entry-level positions in restaurants, catering operations, and institutional food service.
3101 South Creasy Ln, Lafayette, IN 47905
Ivy Tech Community College - Lafayette offers hands-on culinary training covering food preparation, kitchen management, and professional cooking techniques. The program prepares students for entry-level positions in restaurants, hotels, and catering operations, with opportunities to pursue ServSafe and other industry certifications. It's ideal for anyone seeking practical skills and a direct path to employment in the food service industry.
220 Dean Johnson Blvd, South Bend, IN 46601
Ivy Tech South Bend-Elkhart offers flexible culinary training designed for students balancing work and education through its eight-week term format. The program prepares you for ServSafe and other industry certifications while building practical kitchen skills in food preparation and technique. Graduates are ready for entry-level positions in restaurants, catering operations, and institutional food service.
Indiana offers excellent opportunities for aspiring culinary artss. With 14 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Indiana earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in IN take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: