1 accredited Culinary training program in Chicago
There is 1 accredited culinary arts training program in Chicago, Illinois: Kennedy-King College (City Colleges of Chicago). Listed tuition is $5,500, and programs typically take 6-24 months to complete. Graduates pursue certifications such as ServSafe Certification and ACF Certification.
1
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$5,500
Tuition
Kennedy-King College's Culinary Arts program prepares students for professional kitchen environments through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates earn industry-recognized credentials like ServSafe Certification and can pursue positions as line cooks, sous chefs, or pastry professionals in restaurants, catering companies, and hospitality venues.
Chicago's restaurant and hospitality sector spans fine dining, casual chains, catering companies, and hotel kitchens across multiple neighborhoods, creating consistent demand for culinary graduates. The city's one local culinary program offers flexible scheduling suited to working students, though many learners supplement with online certifications like ServSafe or ACF credentials. Graduates typically find entry-level positions in prep kitchens or line cooking, with opportunities to specialize in pastry or advance to sous chef roles at established establishments throughout the metro area.
Training programs in Chicago typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.
There is 1 accredited culinary arts training program in Chicago, Illinois listed on Trade Schools Review: Kennedy-King College (City Colleges of Chicago).
Kennedy-King College (City Colleges of Chicago) lists tuition of $5,500. Costs vary by credential level and program length, so contact the school for current pricing and what's included.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks are the fastest option; evening and weekend schedules, offered by many schools for working students, take longer.
Choose an accredited program (1 is listed in Chicago), complete your training — typically 6-24 months — and earn the credentials employers look for, such as ServSafe Certification and ACF Certification. Average pay for the field is around $55,960 nationally, with 6% projected job growth.