3 accredited Culinary programs in IL
3
Schools in IL
$55,960
Avg. Salary
6-24 months
Program Length
3
Cities
425 Fawell Boulevard, Glen Ellyn, IL 60137
College of DuPage's Culinary Arts program prepares students for careers in food service, restaurant management, and catering by teaching practical cooking techniques, food safety, and kitchen operations. The curriculum aligns with industry standards and can lead to certifications like ServSafe and ACF credentials. Graduates move into entry-level chef positions, kitchen management roles, or food service entrepreneurship.
6301 South Halsted Street, Chicago, IL 60621
Kennedy-King College's Culinary Arts program prepares students for professional kitchen environments through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates earn industry-recognized credentials like ServSafe Certification and can pursue positions as line cooks, sous chefs, or pastry professionals in restaurants, catering companies, and hospitality venues.
2000 Fifth Avenue, River Grove, IL 60171
Triton College's Culinary Arts program prepares students for careers in food service, restaurants, and hospitality settings across the Chicago area. The curriculum covers essential cooking techniques, food safety, and kitchen management skills, with opportunities to pursue industry certifications like ServSafe. Graduates are equipped to work as line cooks, sous chefs, or advance into supervisory kitchen roles.
Illinois offers excellent opportunities for aspiring culinary artss. With 3 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Illinois earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in IL take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: