2 accredited Culinary programs in CO
2
Schools in CO
$55,960
Avg. Salary
6-24 months
Program Length
2
Cities
1860 Lincoln St, Denver, CO 80203
Emily Griffith Technical College's Culinary Arts program prepares students for kitchen roles through hands-on training in food preparation, cooking techniques, and food safety. Graduates typically pursue certifications like ServSafe and may advance into pastry or advanced culinary specialties. The program suits career-changers and high school graduates seeking practical culinary credentials.
500 Airport Blvd, Aurora, CO 80011
Pickens Technical College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques through hands-on training. The program prepares students for entry-level positions in restaurants, catering services, and food production facilities. Graduates emerge ready to pursue industry certifications like ServSafe and work in kitchens across the Denver metro area.
Colorado offers excellent opportunities for aspiring culinary artss. With 2 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Colorado earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in CO take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: