12 accredited Culinary programs in CA
12
Schools in CA
$55,960
Avg. Salary
6-24 months
Program Length
8
Cities
4700 College Oak Drive, Sacramento, CA 95841
American River College's Culinary Arts program prepares students for careers in food preparation and kitchen management. The curriculum covers essential cooking techniques, food safety, and professional kitchen operations, with opportunities to pursue ServSafe and other industry certifications. Graduates are equipped for entry-level positions in restaurants, catering companies, and hospitality settings throughout the Sacramento region.
701 Vine St, San Jose, CA 95110
Center for Employment Training (CET) in San Jose offers hands-on culinary training designed to prepare students for professional kitchen roles. The program covers food preparation, kitchen safety, and cooking techniques over six to twenty-four months, with graduates eligible to pursue certifications like ServSafe and ACF credentials. This path suits people seeking entry into restaurants, catering companies, or institutional food services.
11110 Alondra Blvd, Norwalk, CA 90650-6298
Cerritos College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and restaurant operations. The curriculum covers fundamental cooking techniques, food safety, and menu planning, with opportunities to pursue industry certifications like ServSafe and ACF credentials. This program suits aspiring chefs and culinary professionals ready to enter the hospitality workforce.
50 Frida Kahlo Drive, San Francisco, CA 94112-1898
# Culinary Arts at City College of San Francisco City College of San Francisco offers a flexible culinary arts program lasting 6 to 24 months, accommodating various schedules and career goals. Students earn industry-recognized credentials including ServSafe Certification, ACF Certification, and a Pastry Arts Certificate, preparing them for immediate employment in professional kitchens and restaurants throughout the Bay Area.
8401 Center Parkway, Sacramento, CA 95823
Cosumnes River College's Culinary Arts program prepares students for professional kitchen roles through hands-on training in food preparation, cooking techniques, and kitchen management. The curriculum aligns with industry standards and can lead to ServSafe and pastry arts certifications. Graduates pursue positions as line cooks, sous chefs, and culinary professionals in restaurants, catering companies, and food service operations.
1301 Avenida Cesar Chavez, Monterey Park, CA 91754
East Los Angeles College's Culinary Arts program prepares students for careers in professional kitchens, restaurants, and food service management. The curriculum covers foundational cooking techniques, food safety, and kitchen operations, with opportunities to pursue ServSafe and pastry certifications. Graduates are ready to work as line cooks, chefs, or advance into supervisory roles.
900 Fallon St, Oakland, CA 94607
Laney College's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and kitchen management. The curriculum supports pursuit of industry certifications like ServSafe and ACF credentials. Graduates are ready for roles in restaurants, catering companies, and food service operations throughout the Oakland area and beyond.
400 West Washington Blvd, Los Angeles, CA 90015
Los Angeles Trade-Technical College's Culinary Arts program trains students in food preparation, kitchen safety, and cooking techniques through hands-on instruction. Graduates pursue careers as line cooks, sous chefs, or caterers in restaurants, hotels, and catering companies throughout the region. The program typically takes six months to two years to complete.
1570 East Colorado Boulevard, Pasadena, CA 91106
Pasadena City College's Culinary Arts program prepares students for careers in food preparation and kitchen management through hands-on training in cooking techniques, food safety, and menu planning. Graduates can pursue roles in restaurants, catering companies, and hospitality settings, with the option to earn industry certifications like ServSafe or ACF credentials. The program typically takes six months to two years depending on the credential pursued.
3835 Freeport Boulevard, Sacramento, CA 95822
Sacramento City College's Culinary Arts program prepares students for professional kitchen roles through hands-on training in food preparation, cooking techniques, and kitchen management. The curriculum aligns with industry standards and supports pursuit of certifications like ServSafe and ACF credentials. Graduates are ready for positions in restaurants, catering companies, hotels, and other food service establishments.
1313 Park Boulevard, San Diego, CA 92101
San Diego City College's Culinary Arts program trains students in food preparation, cooking techniques, and kitchen operations over six to twenty-four months. Graduates earn credentials like ServSafe Certification and can pursue roles in restaurants, catering companies, and food service management. The program suits those seeking hands-on culinary training in a dynamic coastal city.
4343 Ocean View Boulevard, San Diego, CA 92113
San Diego College of Continuing Education offers tuition-free culinary arts training across multiple campuses throughout San Diego. The program prepares students for positions in restaurants, catering companies, and food service operations while covering foundational cooking techniques and food safety. Graduates can pursue ServSafe or pastry arts certifications to advance their culinary careers.
California offers excellent opportunities for aspiring culinary artss. With 12 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in California earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in CA take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: