8 accredited Culinary programs in WI
8
Schools in WI
$55,960
Avg. Salary
6-24 months
Program Length
8
Cities
6004 South County Road G, Janesville, WI 53546
Blackhawk Technical College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques through hands-on training. Students work toward industry credentials like ServSafe Certification and can pursue specializations in pastry arts. Graduates are prepared for roles in restaurants, catering companies, healthcare facilities, and other food service operations.
620 W. Clairemont Ave, Eau Claire, WI 54701
Chippewa Valley Technical College's Culinary Arts program prepares students with hands-on kitchen skills and food safety knowledge for entry into professional kitchens. The curriculum covers fundamental techniques, menu planning, and food preparation across different cuisines. Graduates are ready for roles in restaurants, catering operations, and institutional food service.
1825 N Bluemound Dr, Appleton, WI 54912-2277
Fox Valley Technical College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques through hands-on experience. Graduates are prepared for positions in restaurants, catering companies, and hospitality settings, with opportunities to pursue industry certifications like ServSafe and ACF credentials. The program suits individuals seeking a practical path into the culinary field within two years or less.
3520 30th Avenue, Kenosha, WI 53144
Gateway Technical College's Culinary Arts program teaches food preparation, kitchen safety, and professional cooking techniques over six to twenty-four months. Students gain hands-on experience in a working kitchen environment and can pursue ServSafe or ACF certification. Graduates are prepared for entry-level positions in restaurants, catering companies, and institutional food services.
1290 North Avenue, Cleveland, WI 53015
Lakeshore Technical College's Culinary Arts program trains students in food preparation, kitchen management, and culinary techniques through hands-on instruction. Graduates emerge ready for roles in restaurants, catering companies, and institutional food services, with opportunities to pursue ServSafe Certification and other industry credentials. The program suits anyone seeking a direct path into the culinary profession.
1701 Wright Street, Madison, WI 53704
Madison Area Technical College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry-recognized credentials like ServSafe Certification and can pursue careers in restaurants, catering services, hospitality venues, and food service management throughout Wisconsin and beyond.
500 32nd St N, Wisconsin Rapids, WI 54494
Mid-State Technical College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques for aspiring chefs and food service professionals. Students gain hands-on experience in the college's teaching kitchens and can pursue industry credentials like ServSafe Certification. Graduates are prepared for positions in restaurants, catering companies, and institutional food service operations.
700 W State St, Milwaukee, WI 53233
Milwaukee Area Technical College's Culinary Arts program prepares students for kitchen and food service roles through hands-on training in cooking techniques, food safety, and menu planning. Graduates often pursue positions as line cooks, sous chefs, or food service managers. The program aligns with industry certifications like ServSafe and ACF, making it ideal for anyone serious about a culinary career.
Wisconsin offers excellent opportunities for aspiring culinary artss. With 8 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Wisconsin earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in WI take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: