1 accredited Culinary training program in Richmond
There is 1 accredited culinary arts training program in Richmond, Virginia: J. Sargeant Reynolds Community College. Listed tuition is $5,136, and programs typically take 6-24 months to complete. Graduates pursue certifications such as ServSafe Certification and ACF Certification.
1
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$5,136
Tuition
J. Sargeant Reynolds Community College operates The Kitchens at Reynolds, where culinary students gain hands-on training in food preparation, kitchen management, and hospitality fundamentals. The program prepares graduates for roles in restaurants, catering operations, and institutional food service. Students can pursue industry certifications such as ServSafe and ACF credentials upon completion.
Richmond, Virginia offers opportunities for culinary artss with average salaries around $55,960 and projected job growth of 6% over the next decade.
Training programs in Richmond typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.
There is 1 accredited culinary arts training program in Richmond, Virginia listed on Trade Schools Review: J. Sargeant Reynolds Community College.
J. Sargeant Reynolds Community College lists tuition of $5,136. Costs vary by credential level and program length, so contact the school for current pricing and what's included.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks are the fastest option; evening and weekend schedules, offered by many schools for working students, take longer.
Choose an accredited program (1 is listed in Richmond), complete your training — typically 6-24 months — and earn the credentials employers look for, such as ServSafe Certification and ACF Certification. Average pay for the field is around $55,960 nationally, with 6% projected job growth.