3 accredited Culinary training programs in Memphis
3
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$2,500
Tuition
Southwest Tennessee Community College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and food service operations. The program covers foundational cooking techniques, food safety, and menu planning, with opportunities to pursue industry certifications like ServSafe. Graduates are equipped for positions in restaurants, catering companies, hotels, and institutional food services across the Mid-South region.
$4,380
Tuition
Tennessee College of Applied Technology - Memphis prepares students for careers in professional kitchens through hands-on culinary training. The program suits individuals seeking rapid entry into food service management or chef positions. Graduates develop skills in food preparation, kitchen operations, and safety standards needed for employment in restaurants, catering, and hospitality settings.
$4,380
Tuition
Tennessee College of Applied Technology–Memphis prepares students for careers in professional kitchens through hands-on culinary training. The program covers food preparation, kitchen management, and safety standards, positioning graduates for roles in restaurants, catering services, and hospitality settings. Aspiring chefs and food service professionals can complete their training and enter the workforce quickly.
Memphis's hospitality and food service sector draws on both established fine dining and casual restaurant scenes, with particular demand in tourism-related establishments along the Mississippi riverfront and in downtown entertainment districts. The city's barbecue and soul food heritage creates distinctive training opportunities for students interested in regional cuisine specialization. Three culinary programs operate locally, offering pathways to ServSafe and ACF certification within the city. Graduates typically find entry-level kitchen positions in hotels, restaurants, and catering operations throughout the greater Memphis area, with some advancing into management or opening independent food businesses.
Training programs in Memphis typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.