2 accredited Culinary training programs in Providence
There are 2 accredited culinary arts training programs in Providence, Rhode Island. Listed tuition is $5,550, and programs typically take 6-24 months to complete. Graduates pursue certifications such as ServSafe Certification and ACF Certification.
2
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$5,550
Tuition
Community College of Rhode Island's Culinary Arts program in Providence prepares students for kitchen and food service careers through hands-on training in cooking techniques, food safety, and menu planning. The program typically takes six to twenty-four months and can lead to certifications like ServSafe or pastry specialization. Graduates are ready for entry-level chef, cook, or pastry positions in restaurants, catering companies, and institutional food services.
$5,550
Tuition
Community College of Rhode Island's Culinary Arts program in Providence trains students in food preparation, kitchen management, and cooking techniques across diverse cuisines. Graduates typically pursue roles as line cooks, sous chefs, or kitchen managers in restaurants and catering operations. The program prepares students for industry certifications including ServSafe and ACF credentials.
Providence's food scene and hospitality sector create steady demand for culinary professionals across restaurants, catering companies, and institutional food service. The city's two culinary programs offer flexible training options, with many students completing certificates or diplomas within 12-18 months. Graduates typically find work in independent establishments and hotel kitchens throughout Providence and neighboring areas, while some pursue further training in pastry or specialized cuisines. The relatively compact regional job market means graduates may also consider opportunities in Boston and other nearby cities for advancement.
Training programs in Providence typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.
There are 2 accredited culinary arts training programs in Providence, Rhode Island listed on Trade Schools Review, offered by Community College of Rhode Island - Liston Campus.
Listed tuition for culinary arts programs in Providence is $5,550. Costs vary by credential level and program length, so confirm current pricing and what's included with each school.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks are the fastest option; evening and weekend schedules, offered by many schools for working students, take longer.
Choose an accredited program (2 are listed in Providence), complete your training — typically 6-24 months — and earn the credentials employers look for, such as ServSafe Certification and ACF Certification. Average pay for the field is around $55,960 nationally, with 6% projected job growth.