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Culinary Arts Schools in Oklahoma

8 accredited Culinary programs in OK

8

Schools in OK

$55,960

Avg. Salary

6-24 months

Program Length

4

Cities

Culinary Arts Schools in Oklahoma

Francis Tuttle Technology Center - Rockwell Campus

12777 N Rockwell Ave, Oklahoma City, OK 73142

Francis Tuttle Technology Center's Culinary Arts program at the Rockwell Campus trains students in food preparation, kitchen safety, and professional cooking techniques over six to twenty-four months. The program prepares aspiring chefs and kitchen workers for roles in restaurants, catering companies, and food service operations. Graduates can pursue ServSafe Certification, ACF Certification, or Pastry Arts credentials to advance their culinary careers.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.2 (30)

$3,669

10 months

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Francis Tuttle Technology Center - Rockwell Campus

12777 N Rockwell Ave, Oklahoma City, OK 73142

Francis Tuttle Technology Center's Culinary Arts program at the Rockwell Campus prepares students for careers in food preparation and kitchen operations. The curriculum covers cooking techniques, food safety, and menu planning, leading to industry certifications like ServSafe. This program suits anyone interested in professional cooking, whether they're pursuing chef positions in restaurants or exploring specialized paths like pastry arts.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.5 (22)

$3,669

10 months

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Metro Technology Centers - Springlake Campus

1900 Springlake Drive, Oklahoma City, OK 73111

Metro Technology Centers' Culinary Arts program at the Springlake Campus teaches food preparation, kitchen management, and cooking techniques through hands-on instruction. Students work toward industry certifications like ServSafe and can pursue pastry specialization. Graduates are prepared for entry-level positions in restaurants, catering companies, and food service operations.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.2 (30)

$6,362

12 months

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Metro Technology Centers - Springlake Campus

1900 Springlake Drive, Oklahoma City, OK 73111

Metro Technology Centers' Culinary Arts program at the Springlake Campus teaches practical kitchen skills and food preparation techniques through hands-on training. Students learn industry standards and can pursue certifications like ServSafe and ACF credentials to advance their careers. The program prepares graduates for entry-level positions in restaurants, catering companies, and food service operations.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.3 (20)

$6,362

12 months

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Oklahoma City Community College (OCCC)

7777 S May Ave, Oklahoma City, OK 73159

Oklahoma City Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn ServSafe or ACF certifications and qualify for positions in restaurants, catering companies, and institutional food service. The program suits aspiring chefs and culinary professionals ready to launch careers in the foodservice industry.

Financial AidGI Bill AcceptedJob PlacementOnline Available
4.3 (51)

Contact for pricing

1-2 years

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Oklahoma State University Institute of Technology (OSUIT)

1801 E 4th St, Okmulgee, OK 74447

Oklahoma State University Institute of Technology's Culinary Arts program trains students for professional kitchen roles through hands-on instruction in food preparation, menu planning, and kitchen management. The program prepares graduates for positions in restaurants, catering companies, hotels, and other food service establishments. Students pursuing ServSafe or ACF certification complete training aligned with industry standards.

Financial AidGI Bill AcceptedJob Placement
4.4 (26)

Contact for pricing

2 years

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Tulsa Community College

10300 E 81st St, Tulsa, OK 74133

Tulsa Community College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Students pursue industry credentials like ServSafe and pastry arts certificates while developing skills for restaurant kitchens, catering operations, and food service management. The program suits anyone seeking hands-on culinary training with flexible completion timelines.

Financial AidGI Bill AcceptedJob PlacementOnline Available
4.3 (46)

Contact for pricing

1-2 years

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Tulsa Technology Center - Owasso Campus

10800 North 137th East Avenue, Owasso, OK 74055

Tulsa Technology Center's Owasso Campus offers culinary arts training that prepares students for professional kitchen roles. The program covers food preparation, kitchen safety, and cooking techniques, with opportunities to earn industry credentials like ServSafe Certification. Both high school students and adults looking to start careers in hospitality can benefit from the hands-on instruction at this state-of-the-art facility.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.2 (37)

$2,400

9 months

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Culinary Arts Training in Oklahoma

Oklahoma offers excellent opportunities for aspiring culinary artss. With 8 accredited training programs across the state, you can find a program that fits your schedule and budget.

The average culinary arts in Oklahoma earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.

Most Culinary programs in OK take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.

What to Expect from Culinary Training

Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:

  • Technical fundamentals: Core concepts, safety procedures, and industry standards that form the foundation of your training.
  • Hands-on practice: Lab sessions and shop time where you apply what you've learned using industry-standard tools and equipment.
  • Certification prep: Focused preparation for exams like ServSafe Certification and ACF Certification that employers look for.
  • Career readiness: Resume building, interview prep, and job placement assistance to help you transition into the workforce.