12 accredited Culinary programs in NC
12
Schools in NC
$55,960
Avg. Salary
6-24 months
Program Length
11
Cities
1247 Jimmie Kerr Road, Graham, NC 27253
Alamance Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates emerge with practical skills and industry certifications like ServSafe to pursue roles in restaurants, catering, and hospitality settings. The program suits those seeking hands-on culinary training leading directly to employment in North Carolina's food service sector.
340 Victoria Road, Asheville, NC 28801
Asheville-Buncombe Technical Community College offers hands-on culinary training that covers food preparation, kitchen management, and professional cooking techniques. The program prepares students for entry-level positions in restaurants, catering services, and hospitality settings, with opportunities to earn industry credentials like ServSafe certification. It's ideal for anyone passionate about cooking who wants practical skills and career readiness in a shorter timeframe than a four-year degree.
5337 US Highway 264 East, Washington, NC 27889
Beaufort County Community College's Culinary Arts program prepares students for careers in restaurants, catering, and food service management. The curriculum covers fundamental cooking techniques, food safety, and kitchen operations, with opportunities to earn ServSafe and other industry certifications. Graduates are ready for entry-level and supervisory chef positions across hospitality settings.
7418 NC Hwy 41W, Dublin, NC 28332
Bladen Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques. The curriculum prepares graduates for positions in restaurants, catering services, and hospitality settings, with opportunities to pursue industry certifications like ServSafe. It's ideal for those seeking hands-on culinary training within an affordable, accessible educational setting.
50 College Road NE, Bolivia, NC 28422
Brunswick Community College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and food service across various settings. The curriculum covers essential cooking techniques, food safety, and menu planning, with opportunities to earn industry-recognized credentials like ServSafe Certification. Graduates are equipped for positions in restaurants, catering companies, hospitals, and hospitality venues.
2855 Hickory Boulevard, Hudson, NC 28638
Caldwell Community College and Technical Institute's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates earn industry certifications like ServSafe and can pursue roles as line cooks, sous chefs, or culinary professionals in restaurants and foodservice operations. The program suits individuals seeking quick entry into the culinary field within one to two years.
411 North Front Street, Wilmington, NC 28401
Cape Fear Community College's Culinary Arts program prepares students for kitchen careers through hands-on training in food preparation, safety, and professional cooking techniques. The program suits aspiring chefs and food service professionals looking to enter the industry quickly. Graduates develop skills applicable to restaurants, catering companies, hospitality venues, and other food service settings.
1201 Elizabeth Avenue, Charlotte, NC 28235
Central Piedmont Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry credentials like ServSafe Certification and can pursue roles in restaurants, catering companies, and food service operations throughout the Charlotte region. The hands-on curriculum prepares both career changers and high school graduates for immediate employment in the culinary field.
201 Hwy 321 S, Dallas, NC 28034
Gaston College's Culinary Arts program prepares students for careers in food service, kitchens, and hospitality settings across North Carolina and beyond. The curriculum covers foundational cooking techniques, food safety, and kitchen operations over six to twenty-four months. Graduates often pursue ServSafe and other industry certifications to advance in restaurants, catering, and institutional food service roles.
601 East Main Street, Jamestown, NC 27282
Guilford Technical Community College's Culinary Arts program in Jamestown trains students in food preparation, kitchen management, and professional cooking techniques. The curriculum prepares graduates for roles in restaurants, catering companies, and hospitality settings. Students can pursue industry certifications including ServSafe and pastry specializations upon completion.
6600 Louisburg Road, Raleigh, NC 27616
Wake Technical Community College offers Culinary Arts training designed for those pursuing kitchen careers in restaurants, catering, and food service operations. The program covers fundamental cooking techniques, food safety, and meal preparation across various cuisines. Graduates are prepared to pursue ServSafe Certification and other industry credentials that support advancement in the culinary field.
9101 Fayetteville Road, Raleigh, NC 27603
Wake Technical Community College's Culinary Arts program prepares students for roles in restaurants, catering, and food service management. The curriculum covers food preparation techniques, kitchen safety, nutrition, and menu planning, with opportunities to earn industry certifications like ServSafe. Graduates gain hands-on experience suitable for entry-level chef positions or culinary entrepreneurship.
North Carolina offers excellent opportunities for aspiring culinary artss. With 12 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in North Carolina earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in NC take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: