3 accredited Culinary programs in NM
3
Schools in NM
$55,960
Avg. Salary
6-24 months
Program Length
3
Cities
525 Buena Vista Dr SE, Albuquerque, NM 87106
Central New Mexico Community College's Culinary Arts program prepares students for kitchen roles through hands-on instruction in food preparation, cooking techniques, and kitchen management. The curriculum leads toward ServSafe and ACF certifications, equipping graduates for positions in restaurants, hotels, and catering operations. This program suits people seeking entry into the culinary field within one to two years.
2800 Sonoma Ranch Blvd, Las Cruces, NM 88011
Doña Ana Community College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. The curriculum prepares students for ServSafe and ACF certifications while building skills for restaurant kitchens, catering operations, and food service management. Graduates are ready to work as cooks, chefs, or shift leaders in hospitality settings.
6401 Richards Ave, Santa Fe, NM 87508
Santa Fe Community College's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and kitchen management. Ideal for career-changers and high school graduates interested in the food service industry, graduates gain practical skills that lead to positions in restaurants, catering companies, and hospitality establishments.
New Mexico offers excellent opportunities for aspiring culinary artss. With 3 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in New Mexico earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in NM take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: