3 accredited Culinary programs in NH
3
Schools in NH
$55,960
Avg. Salary
6-24 months
Program Length
3
Cities
320 Corporate Drive, Portsmouth, NH 03801
Great Bay Community College's Culinary Arts program trains students in food preparation, kitchen operations, and culinary techniques over six to twenty-four months. The program prepares graduates for roles in restaurants, catering companies, and food service operations throughout the Seacoast region. Students can pursue industry certifications including ServSafe and ACF credentials upon completion.
379 Belmont Road, Laconia, NH 03246
Lakes Region Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques through hands-on practice. The program prepares graduates for positions in restaurants, catering companies, and foodservice operations, with opportunities to pursue ServSafe or ACF certification. Students benefit from small class sizes that allow for personalized instruction in a working kitchen environment.
2020 Riverside Drive, Berlin, NH 03570
White Mountains Community College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry-recognized credentials like ServSafe Certification and pursue roles in restaurants, catering services, and institutional food operations. The program suits students seeking hands-on training for immediate entry into New Hampshire's hospitality sector.
New Hampshire offers excellent opportunities for aspiring culinary artss. With 3 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in New Hampshire earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in NH take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: