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Culinary Arts Schools in Las Vegas, NV

2 accredited Culinary training programs in Las Vegas

There are 2 accredited culinary arts training programs in Las Vegas, Nevada. Listed tuition is $8,500, and programs typically take 6-24 months to complete. Graduates pursue certifications such as ServSafe Certification and ACF Certification.

2

Local Schools

$55,960

Avg. Salary

6-24 months

Program Length

6%

Job Growth

Culinary Arts Schools in Las Vegas

College of Southern Nevada - Charleston Campus

4.3 (66 reviews)

$8,500

Tuition

College of Southern Nevada's Culinary Arts program teaches food preparation, kitchen management, and culinary techniques through hands-on training. Students work toward industry credentials like ServSafe and can pursue pastry specialization. The program prepares aspiring chefs and kitchen professionals for entry-level positions in restaurants, hotels, and foodservice operations.

Program Details

  • Duration: 2 years
  • Address: 6375 W. Charleston Blvd., Las Vegas, NV 89146
  • Phone: (702) 651-5000

Features

Financial AidGI Bill AcceptedJob PlacementHands-On Training

College of Southern Nevada - Charleston Campus

4 (34 reviews)

$8,500

Tuition

College of Southern Nevada's Culinary Arts program teaches food preparation, kitchen management, and cooking techniques through hands-on training. Students work toward industry certifications like ServSafe and ACF credentials, preparing for careers in restaurants, catering, and food service operations. The program suits aspiring chefs and culinary professionals seeking practical skills and recognized qualifications in a competitive field.

Program Details

  • Duration: 2 years
  • Address: 6375 W. Charleston Blvd., Las Vegas, NV 89146
  • Phone: (702) 651-5000

Features

Financial AidGI Bill AcceptedJob PlacementHands-On Training

Culinary Arts Career in Las Vegas

Las Vegas's hospitality and gaming industry creates substantial demand for culinary professionals across hotels, casinos, restaurants, and catering operations throughout the valley. Two local culinary arts programs offer flexible schedules that accommodate working students, with options ranging from certificates to longer diploma tracks. Graduates typically enter prep cook, line cook, or pastry positions in high-volume kitchens, where the city's competitive dining scene and convention business provide steady employment. The market favors candidates who combine technical skill with the ability to work quickly in fast-paced environments.

Training programs in Las Vegas typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.

How to Become a Culinary Arts in Las Vegas

  1. Choose a training program: Compare the Culinary schools listed above by cost, program length, and student reviews to find the right fit.
  2. Complete your training: Most Culinary programs take 6-24 months and combine classroom learning with hands-on practice.
  3. Earn your certifications: Pursue credentials like ServSafe Certification to stand out to employers and increase your earning potential.
  4. Start your career: With an average salary of $55,960 and 6% projected job growth, Culinary offers a stable and rewarding career path.

Culinary Arts Schools in Las Vegas: FAQ

How many culinary arts schools are in Las Vegas, NV?

There are 2 accredited culinary arts training programs in Las Vegas, Nevada listed on Trade Schools Review, offered by College of Southern Nevada - Charleston Campus.

How much does culinary arts school cost in Las Vegas?

Listed tuition for culinary arts programs in Las Vegas is $8,500. Costs vary by credential level and program length, so confirm current pricing and what's included with each school.

How long do culinary arts classes take in Las Vegas?

Culinary Arts programs typically take 6-24 months. Full-time certificate tracks are the fastest option; evening and weekend schedules, offered by many schools for working students, take longer.

How do I become a Culinary professional in Las Vegas?

Choose an accredited program (2 are listed in Las Vegas), complete your training — typically 6-24 months — and earn the credentials employers look for, such as ServSafe Certification and ACF Certification. Average pay for the field is around $55,960 nationally, with 6% projected job growth.