2 accredited Culinary programs in MO
2
Schools in MO
$55,960
Avg. Salary
6-24 months
Program Length
2
Cities
1001 E. Chestnut Expressway, Springfield, MO 65802
Ozarks Technical Community College's Culinary Arts program prepares students for careers in food service, kitchens, and hospitality through hands-on training in cooking techniques, food safety, and menu planning. Graduates typically pursue positions as chefs, line cooks, and food service managers while working toward industry certifications like ServSafe. The program suits anyone seeking practical culinary skills and career advancement in a growing field.
3221 McKelvey Road, Bridgeton, MO 63044
St. Louis Community College's Culinary Arts program in Bridgeton teaches food preparation, kitchen management, and cooking techniques for aspiring chefs and restaurant professionals. Students gain hands-on experience in commercial kitchens and can pursue ServSafe and ACF certifications. Graduates are prepared for positions in restaurants, catering companies, hotels, and other food service establishments.
Missouri offers excellent opportunities for aspiring culinary artss. With 2 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Missouri earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in MO take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: