8 accredited Culinary programs in MI
8
Schools in MI
$55,960
Avg. Salary
6-24 months
Program Length
8
Cities
31542 Gratiot Ave, Roseville, MI 48066
Dorsey College's culinary program in Madison Heights prepares students for careers in kitchens, restaurants, and food service operations. The curriculum covers fundamental cooking techniques, food safety, and kitchen management, with opportunities to pursue ServSafe and other industry certifications. Graduates are equipped to work as line cooks, prep cooks, or pursue further specialization in pastry and baking.
143 Bostwick Ave NE, Grand Rapids, MI 49503
Grand Rapids Community College's Culinary Arts program prepares students for entry-level kitchen positions through hands-on training in food preparation, safety, and cooking techniques. The curriculum aligns with industry standards and supports pursuit of ServSafe and ACF certifications. Graduates pursue roles as line cooks, prep cooks, or pastry assistants in restaurants, hotels, and catering operations.
5101 Evergreen Rd, Dearborn, MI 48128
Henry Ford College's Culinary Arts program prepares students for professional kitchen roles through hands-on training in food preparation, knife skills, and cooking techniques. The curriculum builds toward industry credentials like ServSafe and ACF Certification, giving graduates the foundation for entry-level positions in restaurants, catering, and food service operations. This program suits aspiring chefs and culinary professionals looking to start careers quickly.
2111 Emmons Road, Jackson, MI 49201
Jackson College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Students work toward industry credentials like ServSafe Certification and can pursue pastry specialization. Graduates are prepared for roles in restaurants, hotels, catering companies, and institutional food service.
6767 West O Ave, Kalamazoo, MI 49009
Kalamazoo Valley Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over one to two years. Graduates are prepared for positions in restaurants, catering companies, and institutional food service. The program readies students for industry certifications including ServSafe and pastry specializations.
14500 East 12 Mile Road, Warren, MI 48088
Macomb Community College's Culinary Arts program prepares students for positions in restaurants, catering companies, and food service operations throughout the metro Detroit region. The curriculum covers food preparation, kitchen management, and sanitation practices, with opportunities to earn ServSafe Certification and other industry credentials. Graduates are equipped for roles as line cooks, sous chefs, and culinary supervisors.
18600 Haggerty Road, Livonia, MI 48152
Schoolcraft College's Culinary Arts program prepares students for careers in food service, kitchens, and hospitality through hands-on training in cooking techniques, food safety, and kitchen management. The program typically takes six to twenty-four months and aligns with industry certifications like ServSafe and the American Culinary Federation. Graduates are ready for entry-level and supervisory positions in restaurants, catering, and institutional food service.
801 W. Fort Street, Detroit, MI 48226
Wayne County Community College District's Downtown campus offers hands-on culinary arts training for students seeking careers in kitchens, restaurants, and food service. The program covers fundamental cooking techniques, food safety, and kitchen management. Graduates are prepared to pursue ServSafe certification and entry-level chef or cook positions in the Detroit-area hospitality industry.
Michigan offers excellent opportunities for aspiring culinary artss. With 8 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Michigan earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in MI take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: