5 accredited Culinary programs in HI
5
Schools in HI
$55,960
Avg. Salary
6-24 months
Program Length
5
Cities
1175 Manono Street, Hilo, HI 96720
Hawaiʻi Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry-recognized credentials like ServSafe and ACF certifications, preparing them for roles in restaurants, hotels, and catering operations. The program suits aspiring chefs and culinary professionals ready to enter the food service workforce.
4303 Diamond Head Rd, Honolulu, HI 96816
Kapi'olani Community College's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates pursue careers as chefs, line cooks, and food service supervisors at hotels, restaurants, and catering companies throughout Hawaii and beyond. The program aligns with industry certifications like ServSafe and ACF credentials.
3-1901 Kaumualii Hwy, Lihue, HI 96766
Kauai Community College's Culinary Arts program prepares students for careers in food preparation and kitchen management through hands-on training in professional cooking techniques. The curriculum aligns with industry standards and supports pursuit of certifications like ServSafe and ACF Credential. Graduates are ready for positions in restaurants, hotels, catering services, and food operations across the island and beyond.
96-045 Ala Ike St, Pearl City, HI 96782
Leeward Community College's Culinary Arts program trains students in food preparation, kitchen safety, and culinary techniques over six to twenty-four months. Graduates earn industry certifications like ServSafe and may pursue positions in restaurants, catering companies, or hospitality settings. The program suits anyone seeking hands-on culinary education in Hawaii's vibrant food industry.
310 W Kaahumanu Ave, Kahului, HI 96732
University of Hawaii Maui College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques. Graduates emerge ready to pursue ServSafe and ACF certifications, opening doors to positions in restaurants, hotels, and catering operations across Maui and beyond. The program suits anyone seeking hands-on culinary training within a flexible timeframe.
Hawaii offers excellent opportunities for aspiring culinary artss. With 5 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Hawaii earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in HI take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: