👨‍🍳

Culinary Arts Schools in Marietta, GA

2 accredited Culinary training programs in Marietta

There are 2 accredited culinary arts training programs in Marietta, Georgia. Listed tuition ranges from $3,500 to $5,310, and programs typically take 6-24 months to complete. Graduates pursue certifications such as ServSafe Certification and ACF Certification.

2

Local Schools

$55,960

Avg. Salary

6-24 months

Program Length

6%

Job Growth

Culinary Arts Schools in Marietta

Chattahoochee Technical College - Marietta

4.2 (53 reviews)

$3,500

Tuition

Chattahoochee Technical College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry-recognized certifications and develop skills for roles in restaurants, catering companies, and institutional food service. The hands-on curriculum prepares students to enter culinary careers in the Marietta area.

Program Details

  • Duration: 12 months
  • Address: 980 South Cobb Drive, Building G1125, Marietta, GA 30060
  • Phone: 770-528-4545

Features

Financial AidGI Bill AcceptedJob PlacementHands-On Training

Chattahoochee Technical College

4.2 (49 reviews)

$5,310

Tuition

Chattahoochee Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques across various cuisines. Graduates earn industry-recognized credentials like ServSafe Certification and are prepared for roles in restaurants, catering companies, and hospitality venues throughout the region. The program suits anyone seeking hands-on culinary training within a timeframe of six months to two years.

Program Details

  • Duration: 18 months
  • Address: 980 South Cobb Drive, Marietta, GA 30060
  • Phone: 770-528-4545

Features

Financial AidGI Bill AcceptedJob PlacementOnline Available

Culinary Arts Career in Marietta

Marietta's food service sector includes restaurants, catering companies, and hospitality venues that consistently hire culinary graduates. Two local programs offer flexible scheduling for students balancing work and training, with most leading to ServSafe or ACF certification within 12–18 months. Many graduates find entry-level kitchen positions in the city itself, while others commute to Atlanta's larger restaurant and hotel market for more specialized roles. The proximity to metro Atlanta means culinary students have access to both local dining establishments and regional culinary networking opportunities.

Training programs in Marietta typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.

How to Become a Culinary Arts in Marietta

  1. Choose a training program: Compare the Culinary schools listed above by cost, program length, and student reviews to find the right fit.
  2. Complete your training: Most Culinary programs take 6-24 months and combine classroom learning with hands-on practice.
  3. Earn your certifications: Pursue credentials like ServSafe Certification to stand out to employers and increase your earning potential.
  4. Start your career: With an average salary of $55,960 and 6% projected job growth, Culinary offers a stable and rewarding career path.

Culinary Arts Schools in Marietta: FAQ

How many culinary arts schools are in Marietta, GA?

There are 2 accredited culinary arts training programs in Marietta, Georgia listed on Trade Schools Review, including Chattahoochee Technical College - Marietta and Chattahoochee Technical College.

How much does culinary arts school cost in Marietta?

Listed tuition for culinary arts programs in Marietta ranges from $3,500 to $5,310. Costs vary by credential level and program length — certificate programs are typically the most affordable route.

How long do culinary arts classes take in Marietta?

Culinary Arts programs typically take 6-24 months. Full-time certificate tracks are the fastest option; evening and weekend schedules, offered by many schools for working students, take longer.

How do I become a Culinary professional in Marietta?

Choose an accredited program (2 are listed in Marietta), complete your training — typically 6-24 months — and earn the credentials employers look for, such as ServSafe Certification and ACF Certification. Average pay for the field is around $55,960 nationally, with 6% projected job growth.