2 accredited Culinary training programs in Marietta
2
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$3,500
Tuition
Chattahoochee Technical College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry-recognized certifications and develop skills for roles in restaurants, catering companies, and institutional food service. The hands-on curriculum prepares students to enter culinary careers in the Marietta area.
$5,310
Tuition
Chattahoochee Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques across various cuisines. Graduates earn industry-recognized credentials like ServSafe Certification and are prepared for roles in restaurants, catering companies, and hospitality venues throughout the region. The program suits anyone seeking hands-on culinary training within a timeframe of six months to two years.
Marietta's food service sector includes restaurants, catering companies, and hospitality venues that consistently hire culinary graduates. Two local programs offer flexible scheduling for students balancing work and training, with most leading to ServSafe or ACF certification within 12–18 months. Many graduates find entry-level kitchen positions in the city itself, while others commute to Atlanta's larger restaurant and hotel market for more specialized roles. The proximity to metro Atlanta means culinary students have access to both local dining establishments and regional culinary networking opportunities.
Training programs in Marietta typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.