1 accredited Culinary training program in Davie
1
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$4,000
Tuition
William T. McFatter Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques through hands-on instruction. Graduates earn industry-recognized credentials like ServSafe Certification and can pursue roles in restaurants, hotels, catering companies, and food service management. The program suits career changers and high school graduates seeking practical culinary skills.
Davie's culinary market benefits from proximity to the Fort Lauderdale metro area, where hospitality, tourism, and restaurant sectors employ graduates widely. The local program offers hands-on training in a region with steady demand for kitchen professionals across casual dining, catering, and resort properties. Many students leverage Davie's location to access internships and job placements throughout Broward County, building networks in one of South Florida's largest food-service markets. Graduates typically pursue roles as line cooks, prep cooks, or pastry assistants while earning certifications like ServSafe to advance their careers.
Training programs in Davie typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.