9 accredited Culinary programs in AR
9
Schools in AR
$55,960
Avg. Salary
6-24 months
Program Length
7
Cities
7648 Victory Blvd, Newport, AR 72112
Arkansas State University - Newport's Culinary Arts program trains students in food preparation, kitchen management, and food safety fundamentals. Graduates often pursue careers in restaurants, catering companies, hospitality venues, or food service operations. The program prepares students to work in professional kitchen environments across northeast Arkansas and beyond.
7648 Victory Blvd, Newport, AR 72112
Arkansas State University - Newport's Culinary Arts program teaches fundamental cooking techniques, food safety, and kitchen management for students pursuing careers in restaurants, hospitality, or catering. Graduates gain hands-on experience preparing meals while working toward ServSafe and industry credentials that enhance employment prospects in food service management and professional cooking roles.
1410 Highway 304 E, Pocahontas, AR 72455
Black River Technical College's Culinary Arts program trains students in food preparation, kitchen management, and culinary techniques over six to twenty-four months. Graduates pursue careers in restaurants, hotels, catering companies, and institutional food services throughout Northeast Arkansas and beyond. The program prepares students for industry certifications including ServSafe and ACF credentials.
101 College Drive, Hot Springs, AR 71913
National Park College's Culinary Arts program teaches food preparation, kitchen safety, and professional cooking techniques over six to twenty-four months. Students work toward industry certifications like ServSafe and pastry credentials while developing practical skills in a hands-on setting. Graduates are prepared for entry-level positions in restaurants, catering companies, and hospitality establishments across the region.
One College Drive, Bentonville, AR 72712
NorthWest Arkansas Community College's Culinary Arts program trains students in food preparation, kitchen safety, and cooking techniques across six to twenty-four months. Graduates gain hands-on experience suited for roles in restaurants, catering, and hospitality settings. Many pursue ServSafe or ACF certification to advance their culinary careers.
218 College Dr, Melbourne, AR 72556
Ozarka College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Designed for aspiring chefs and food service professionals, graduates gain hands-on experience preparing for careers in restaurants, catering, and hospitality. The program prepares students to pursue industry certifications like ServSafe and ACF credentials.
300 South West Avenue, El Dorado, AR 71731
South Arkansas College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Students pursue industry credentials like ServSafe and ACF certifications while learning to work in restaurants, catering companies, and institutional kitchens. The program suits aspiring chefs and food service professionals ready to enter the workforce quickly.
3000 West Scenic Drive, North Little Rock, AR 72118
University of Arkansas - Pulaski Technical College's Culinary Arts program prepares students for kitchens and food service operations through hands-on instruction in food preparation, safety, and professional cooking techniques. The program leads to certificates or an associate degree and positions graduates for roles in restaurants, catering companies, and hospitality settings across central Arkansas.
3000 West Scenic Drive, North Little Rock, AR 72118
University of Arkansas - Pulaski Technical College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and food service. The curriculum covers fundamental cooking techniques, food safety, and menu planning, with opportunities to pursue industry credentials like ServSafe and ACF Certification. Graduates find work in restaurants, catering companies, and institutional food services throughout central Arkansas.
Arkansas offers excellent opportunities for aspiring culinary artss. With 9 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Arkansas earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in AR take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: